Webb27 jan. 2024 · The cabbage will fill the slow cooker but cooks down. Dollop the butter and sprinkle the black pepper and salt over the cabbage. Add more pepper if you want a spicier cabbage. and top with the chopped onions. Add the water and chicken broth then cover and cook on high for about 1 -2 hours. Webb8 maj 2024 · Cook Time: 6hours Total Time: 6hours10minutes Servings: 4-6 Calories: 376kcal Author: Cris Cook ModePrevent your screen from going dark Ingredients 1lbuncooked ground beefor 2 lbs see note salt and …
Braised Pork and Red Cabbage in the Slow Cooker
Webb12 okt. 2014 · 1 medium red onion, sliced ½ head green cabbage, cored and sliced ½ pound red potatoes, cut into cubes 1"-2" cubes 3 stalks of celery, roughly chopped 3-4 large carrots, peeled and chopped into 1" pieces 1 teaspoon salt ½ teaspoon pepper 2 cans of cream of celery soup 3 cloves garlic, minced 2-3 tablespoons caraway seeds 2 … Webb29 jan. 2016 · If you recall, I used this exact slow cooker pork recipe for my Slow Cooker Pork Banh Mi. ... 1 head napa cabbage, halved, cored, and cut into 1-2 inch pieces; 1/3 cup sea salt; 1/2 cup sriracha; 2 tbsp. fish sauce; 2 tbsp. pure cane sugar; 6 cloves garlic; 1 shallot, roughly chopped; fisa post inginer mecatronist
Crockpot Detox Soup - Family Fresh Meals
Webb22 dec. 2024 · To make the meat marinara sauce: Heat olive oil in a large skillet over medium heat. Add diced onion and sauté for about 5 minutes, until soft. 2. Add ground beef and sausage to the skillet with the onion and cook until browned, about 10 minutes. 3. Add Roma tomatoes, garlic, salt, basil, parsley, and tomato paste. Webb10 apr. 2024 · Add green onion, cornstarch slurry, sugar, salt, and pepper. Stir and cook for another 1-2 minutes. The vegetables should be cooked down, but still have a slight crunch. Remove the vegetable mixture from the heat and set it aside in a large bowl. Preheat your air fryer to 400 degrees Fahrenheit. Webb14 feb. 2024 · Place the whole head of cabbage into the water (it should be submerged). Boil until it is al dente and the outer leaves can be peeled off without breaking, 10 to 15 minutes. Set aside to cool. In a large-size bowl, combine the ground beef, cauliflower rice, parsley, onion powder, salt, garlic powder, and pepper. Use your hands to mix well. fisa post inginer ofertare